The re-direction of market renewal (replacing the old plan for a major underground facility), and the guidance of a People’s Panel involving Traders, have resulted in a report to go to Council on Tuesday this week.
The plans involve four key infrastructure projects designed to prepare our market for future trading.
G Shed – which is basically the current waste disposal area on Queen St. between the Meat Hall and H&I sheds will become – “new undercover, segregated and controlled loading docks for traders, secure climate controlled trader storage, waste management facilities for Meat, Fish and Dairy Produce Halls, dedicated trader amenities including toilets, showers, lunch room, meeting rooms and lockers and public toilets and parents room.”
Queen St. North – the area of Queen St. closer to Victoria St. between the bottom of A,B,C Sheds and the Food Court/Meat Hall entrance. – “centralised waste and recycling facilities, new undercover, segregated and controlled loading docks for fruit and vegetable traders, multi-use space dedicated for trader deliveries and later converting to a public space for customers and visitors with integrated street furniture.”
Imagine a loading dock that allows convenient Trader deliveries for Fruit & Vegetables and then transforms to a customer friendly transition area during the trading day and does it all in a safe secure way.
Point of Sale Storage in Sheds A, B, H & I – putting storage, including refrigeration, at the Trader’s stalls – “purpose built storage and refrigeration within fresh produce traders’ stalls.”
Queens Corner Building – this is a proposed building on Queen St at the Franklin St. end – “24 hour loading docks, dedicated storage for Queen Victoria Market Pty Ltd (the Company) operations and events, security control room, public amenities, including a Changing Places accessible toilet, and retail to activate the future public space.”
Council will consider these proposals on Tuesday night.