Australia has the best steak in the world. At least, that is according to the results at the first ever World steak Challenge, held in London’s Hyde Park on 15th October. Australia picked up 4 gold medals and the title for the World’s Best Steak.
Seventy steaks from 10 different countries were assessed with judges deciding that Australia’s grain-fed Angus and Wagyu steaks produced the best quality beef.
And for the chef's amongst you, the steaks were cooked on lava stone.